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| Restaurant
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| BREAKFAST
| SANDWICHES | DINNER | |
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Grilled Pork Chops 6.50 Grilled Liver and Onions 5.50 Fried Chicken 1/2 6.50 Fried Chicken 1/4 4.75 Allow 20 minutes for Fried Chicken Above served with choice of two vegetables |
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Chef Salad Diced Ham and Turkey top a bed of fresh lettuce along with shredded cheese and boiled egg-Your choice of dressing served on the side- . 4.99 |
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M Tender Roast Beef smothered with gravy and served with your choice of Two Vegetables Rolls or Cornbread 5.50 |
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. Fresh Fried Oysters 7.25 10oz Haddock Filet 9.25 Shrimp Basket 5.50 Fish & Shrimp Combo 6.95 Our Seafood selections are served with French |
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BARBECUE DINNER North Carolina style Pork Barbecue 6.25 |
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HOT TURKEY SANDWICH More of a meal than a sandwich 3.99 |
A 15% GRATUITY WILL BE
ADDED FOR ORDERS TO GO AND PARTIES OF 6 OR MORE |